Bhoplyachi Bhaji

Ingredients

  • 150 gm lauki/ bottlegaurd chopped
  • 4 garlic cloves
  • 2 tbsp oil
  • 1 tsp mustard
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder
  • 1 tsp salt

Directions

Heat oil and add mustard and garlic

When garlic turns brown add chopped lauki and all the seasonings

Cover till its cooked

Stir in between and curry is ready to eat

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