Potato garlic urad dal pakoda

Potato garlic urad dal pakoda


  • 10 mc cain potato bites
  • 1 cup urad dal soaked over night
  • 1 tsp salt
  • 1 tsp methi dana
  • 1/2 turmeric powder
  • 2 green chillies
  • 2 garlic pods
  • 2 cup oil for frying
  • 2 tbsp mayonnaise
  • 1 tsp mixed herbs
  • 1 sprig curry leaf


Grind urad dal, salt, garlic, green chilli to smooth paste.

add some water if required and add methi dana. blend it again.

Add turmeric powder, red chilli powder

mix it well.

heat oil, dip the bites in this batter and deep fry.

drain excess oil, cut the bites into two and make small hole with finger and fill it with mayonnaise.

sprinkle mixed herbs, garnish with curry leaf and serve hot.


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